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CHANOINE Blanc de Noirs The skins of each grape of pinot noir and of pinot meunier ( two of the traditional Champagne varieties) take on a good deal of colour when harvesting time draws near. To obtain a great ‘Blanc de Noirs’ champagne, we have to press a ‘white’ grape juice from a ‘black’ grape, which means taking the greatest care during the pressing and during the fermentation. As a result, both the aromas of berry fruits and the powerful, individual structure of this magnificent’ Blanc de Noirs’ combine to give you a memorable experience. Winemaker's notes
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Grande Réserve ~ Premier Cru ~ Rosé Brut ~ Blanc de Noirs ~ Brut tradition ~Tsarine Tête de Cuvée ~ Tsarine Grand Millésime ~ Tsarine Rosé Brut ~ Tsarine 1er Cru |
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